Tips on Storing & Handling Gelato/Sorbetto
Gelato is a perishable product and should be treated carefully. When frozen desserts are exposed to temperatures above 10°F, they become subject to adverse changes in body, texture and flavor characteristics. Although individual manufacturers’ recipes yield gelato of varying consistency and flavor, all gelato will be negatively affected if improperly handled or stored. Because of the fluctuating temperatures in most freezers,
1. To maintain the highest level of quality Tastymas gelato must be kept between -20°F and 0°F.